Food poisoning is a table of nausea, vomiting, dizziness,
abdominal pain, diarrhea caused by consuming foods contaminated with certain
bacteria and their toxins. Sometimes fever may accompany, cramps in the
abdomen. These complaints begin within 1-2 days at the latest, as it may be 1-2
hours after consuming the foods that cause poisoning. Although they consume the
same food together, food poisoning occurs in some people, but not in others. It
is common in the summer months, as it is difficult to preserve and preserve
food freshly in the summer months. It can be in hotels and holiday villages
where there is a mass meal. Milk, yogurt, dairy desserts, cream foods, pastry,
meat, chicken, mayonnaise, seafood are the foods that cause food poisoning and
should be considered. You should dispose of any food that you suspect is
spoiled without even tasting, even a small amount of food to taste can cause
poisoning. Since bacteria are invisible, even a normal-looking food can contain
many bacteria and toxins.
The most common bacteria causing food poisoning are
salmonella, clostridium perfringens, esherichia coli, listeria monocytogenes
(listeria infection) and shigella bacteria. Salmonella is found especially in
raw or uncooked pasteurized milk, chicken, eggs. Therefore, unpasteurized milk
should never be used during pregnancy. Bacteria called Clostridium Perfringens
are found in soil, in the digestive systems of humans and animals, in waters
contaminated with feces, and in raw meats.
Effects on
pregnancy and baby:
Unless symptoms such as excessive fluid loss and general
condition disorder, too high fever for a long time, it can not be expected to
have a negative effect on the baby during pregnancy. However, after the
treatment of the mother, the baby must be checked afterwards.
Treatment:
Even if nothing is done in the treatment frequently, recovery
occurs as soon as toxin is removed, but if there is a suspicion of food
poisoning, it is necessary to consult a doctor immediately, whether or not
there is a pregnancy. Fluids lost by diarrhea and vomiting are given by mouth
and serum. In some food poisoning, antibiotic treatment is also required. Very
rarely gastric lavage is not always necessary.
To protect
against food poisoning:
The rules that pregnant women and non-pregnant people should
always pay attention to protect from food poisoning: It is necessary to pay
attention to hand cleaning. Unpasteurized milk should never be consumed. It is
necessary to avoid raw and uncooked meats. frozen meat should be thawed well
before cooking and thawed food should not be frozen again. Pay attention to
expiration dates, it should not be consumed even after 1-2 days. Fruits and
vegetables should be washed with plenty of water and consumed.
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